Carrot cake is simply delectable, and since it’s made with two cups of shredded carrots, it’s healthy, right? We can’t be the only ones who try to rationalize our second piece that way. The crushed pineapple adds an extra layer of sweetness and a soft texture to the crunch of the pecans. The tartness…
Whether you are serving brunch, lunch or dinner, these five Easter recipes are the perfect addition to your table this holiday. Braised Lamb Shanks in Red Wine Instead of working extra hours in the kitchen, enjoy the Easter egg hunt and take pictures of the kids discovering their baskets. You can make these Braised Lamb…
After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors – you name it. If you’re excited to swap out winter’s hearty comfort food with a springtime menu, you’ll love these seasonal sheet pan sides. Whether you need a quick side…
Working in the same department that’s home to the Consumer Test Kitchen and Everyday Good Thinking could not have aligned more perfectly with my current life situation. I have two small boys – ages 4 and 7 – and a family calendar that’s always booked. So whenever there’s a call for taste panel participants, I…
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