I think it’s safe to say that the holiday season is the best time of year to satisfy your sweet tooth. Whether you are drinking hot chocolate, partaking in an all-day cookie baking marathon (I wonder how much cookie dough I’ll eat between now and December 25th?), or snacking on red and green M&Ms, there…
Carrot cake is simply delectable, and since it’s made with two cups of shredded carrots, it’s healthy, right? We can’t be the only ones who try to rationalize our second piece that way. The crushed pineapple adds an extra layer of sweetness and a soft texture to the crunch of the pecans. The tartness…
Whether you mark the occasion with leprechauns, green beer, pots of gold, four-leaf clovers, corned beef and cabbage or traditional Irish stews, we hope you have a fun and festive St. Patrick’s Day. Here are our favorite recipes to help you celebrate the luck of the Irish this year. 1. Creamed Cabbage with Bacon 2. St. Patrick’s…
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