Turmeric, best known for it’s use in curries, seems to be popping up everywhere, in a variety of recipes – everything from hummus to smoothies to dry rubs. This bright yellow spice is both a powerful antioxidant and anti-inflammatory, and is commonly used to add rich spice and color to dishes. The Test Kitchen wanted…
If you haven’t tried matzo ball soup, you’re missing out. Think comforting chicken soup for the soul mixed with chicken and dumplings. This Jewish deli staple is a simple, satisfying soup and is a welcome addition to your Passover Seder or weeknight dinner table. This easy slow cooker matzo ball soup recipe cooks from start…
Spring has sprung and we’ve started to lighten – and brighten – things up in the kitchen. We’re swapping winter’s hearty soups and stews for fresh salads. This spring green salad with lemon vinaigrette is the perfect dish to help you dive into your new seasonal menu. This simple salad is packed with some of…
Did you know you could cook an entire chicken in a slow cooker? That’s right. It’s one of the Test Kitchen’s favorite methods for cooking whole chicken. Not only does it allow you to keep the oven off or free it up for making sides dishes or dessert, slow cooking chicken leaves you with a…
Incorporating beets is a great way to add a pop of color (and not to mention nutrients) to any dish. Spiralize them into ribbons and they are that much more beautiful. If you’re used to roasting or juicing beets, this salad is a great way to mix things up. Skip the sheet pan tonight and…
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