I don’t know what it is about this time of year, but for some reason, everyone in my house is working late, traveling and running from event to event. Long nights and busy weekends don’t make for good food choices and it’s tough to spend a Sunday meticulously preparing lunches for the week ahead. We’ve…
If you haven’t tried matzo ball soup, you’re missing out. Think comforting chicken soup for the soul mixed with chicken and dumplings. This Jewish deli staple is a simple, satisfying soup and is a welcome addition to your Passover Seder or weeknight dinner table. This easy slow cooker matzo ball soup recipe cooks from start…
If Heaven is a place on earth, it’s Cafe Du Monde in New Orleans. The French Quarter fixture specializes in cafe au lait and beignets. Beignets are French-style donuts that are square, rather than round, and are covered in powdered sugar – lots of it. I always have Cafe Du Monde beignet mix and coffee…
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