If you’re celebrating Mardi Gras, you have to put this slow cooker cajun gumbo on your Fat Tuesday menu. Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter. This recipe is packed with meat, vegetables, and seafood and comes together…
The big game marks the end of football season – one last hurrah. And what better excuse to pull out all the stops at your watch party? If you’re already brainstorming gameday goodies, put this Buffalo Chicken Pasta Salad on the menu. It’s a guaranteed W. This recipe is everything you love about Buffalo wings…
Quick stovetop soups can be made with just a few ingredients and are a great way to use up those vegetables you have hanging out in the freezer or vegetable drawer. For easy chicken and rice soup, combine onions and peppers (we used a cup of the pre-made frozen mixture but you could certainly use…
The ultimate picnic side, potato salad is everywhere come spring and summer. There are plenty of bbq’s, potlucks or parties, so by Labor Day, you’re sure to have tried at least ten iterations of the dish. The fact that everyone makes potato salad a little differently is what inspired the recipe for potato salad we’re…
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