My perfect burger is a classic, no-nonsense cheeseburger with a squeeze of ketchup. While sometimes all you need is the patty and the bun, burgers are easily customizable. So take a step back from your probably-far-too-simple (guilty), go-to recipe and mix in some unexpected flavours this summer. To make Vietnamese burgers, mix ground beef,…
To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy to see why. The flavor is sort of earthy, spicy and smoky all…
If you haven’t tried making Peruvian chicken (pollo a la brasa) at home, we’ve got the ultimate guide for putting a perfectly seasoned rotisserie-roasted bird on the table. Whether you’ve tried it at a Peruvian restaurant with fried plantains and rice or picked it up pre-made at the grocery store, Peruvian chicken is making a…
Waffles are one of my favourite breakfast & brunch foods. They are easy to stack, top, and customize. Introducing the tater tot waffle. That’s right, a waffle completely made of tater tots. Did I just hear your jaw hit the floor? Tater tot waffles are incredibly easy to make and so tasty. All you need…
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