Wonton Mozzarella Sticks

I’ve never met a mozzarella stick I didn’t like. Whether they’re baked, deep-fried, homemade, or served with an array of other fried goodies – like onion rings and french fries – at a bar or restaurant, they’re all good. If you’ve ever tried making your own mozzarella sticks at home, you may have ended up…

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Gameday Garlic Parmesan Chicken Wings

Whether you’re watching football at home or in a restaurant, chances are chicken wings are on the table. With the big game around the corner, I’m already brainstorming watch party recipes. Some football season favourites like Buffalo chicken dip and chili con carne made the starting lineup, along with these deep-fried garlic parmesan chicken wings. In…

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Sheet Pan Mongolian Beef

You’ve probably tried Mongolian beef at your favourite Chinese restaurant – and if you haven’t,  you’re missing out. While takeout always seems like a good idea, this tasty beef dish is easy to make at home  – on a sheet pan. What could be easier than that? Whether you need a quick dinner recipe for…

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How to Make the Perfect Baked Potato

To some, baking a potato seems like a pretty easy task. Baking the perfect baked potato is another story. There are lots of ways to bake a potato. You can throw your taters in the microwave or put your potatoes in the oven. While the perfect potato has a lot to do with personal preference,…

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Grilled Salmon with Yogurt Lemon Caper Sauce

      Salmon, packed with omega-3’s and a good source of protein, along with other meaty filets like swordfish and mahi-mahi, are fantastic when infused with the flavourful char of a grill. It’s a great option when looking for a healthy protein to toss on the grates. This recipe is based on a version of poached…

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