Juicers and Blenders are both great ways to add more nutrition to your diet, but there are some key differences. Let’s have a look at the benefits of each and see to decide which one is right for you. You may find you would benefit from both in your kitchen. Juicers make it simple to…
Tomatoes, mozzarella, and fresh basil is one of those perfect combinations for any time of year. Usually, I lightly dress my caprese with olive oil and balsamic vinegar and call it a day. The Test Kitchen wanted to put a (literal) twist on this classic dish using the 3-in-1 Electric Spiralizer. Using your spiralizer, spiralize…
January has arrived. Can you believe the holidays are already over? After indulging (read: overindulging) at family feasts and holiday parties over the past month, I’m excited to get back on track in the kitchen. That all starts with my juicer. In January, my juicer takes it’s rightful place on my kitchen counter and reminds…
Now that the holiday season has come to an end most of us are looking to lighten things up a bit – both physically and in the kitchen. After months of cookies and pies, parties, and family feasts, I’m looking forward to getting out my juicer and eating (even if it’s just a little) healthier….
Sous what? Sous vide (pronounced sue veed) is a method of cooking often used by restaurant chefs. But now sous vide cooking is available to the home cook, thanks to appliances like the Hamilton Beach Professional Sous Vide and 6 QT Slow Cooker. This multifunctional kitchen companion allows you to cook with either the sous…
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