One of the best things about Thanksgiving is the leftovers. While Thanksgiving dinner is one of our favourite meals of the year, there’s no denying that we sometimes look forward to the next day just as much. Our Make it with Hamilton Beach host, nutritionist Miranda Malisani, shows us how to use to leftover ingredients make a delicious, easy to digest panini. Don’t skimp on the kale .. this leafy green is a high nutrient, low calorie food with cleansing power for post- Thanksgiving indulging.
Watch step-by-step as Miranda demonstrates how to make it with Hamilton Beach in your kitchen by watching the video and check out the recipe details below.
- 3 oz Turkey breast
- 1 tablespoon Cranberry sauce
- 1 oz Herbed goat cheese
- 1/4 cup Baby kale
- 1 Gluten free Baguette or other crusty bread
- Turn on panini press
- Assemble sandwich by spreading goat cheese, layering turkey then topping with baby kale.
- Place on panini press, lower top cover and press until heated (about 5 minutes).
TAGS: leftovers, Make it with HB, Miranda, panini, turkey
CATEGORIES: Make it with Hamilton Beach, sandwiches
Where do you get your gluten free baguette from? Natures emporium?
Hi Nancy – we got this gluten free baguette from Whole Foods.