It’s never too early to think about the holidays so let’s talk turkey. There’s a lot of meal planning to do ahead of a holiday meal – and the turkey is top priority. There are a few things you need to decide before the big day. First, how many mouths do you need to feed?…
Who doesn’t love Cuban food? Empanadas, tostones, tres leches cake, Cuban sandwiches, paella – it’s all good. Whether you frequent the Cuban restaurant in town or want to experiment cooking Cuban cuisine at home, we guarantee you’ll become a fan after trying this slow cooker mojo (a type of sauce that consists of olive oil,…
“How would you like your eggs?” I don’t know about you, but this question always throws me for a loop. How do you expect me to decide between soft, runny poached eggs, or fluffy, cloud-like scrambled eggs? I thought I already had a tough time deciding how to cook my eggs in the morning, then…
I think we can all agree, there is nothing worse than dry, rubbery chicken. Whether you accidentally set the timer on the oven for 10 minutes too long or walk away from the stovetop, dried out chicken is never something you’re proud to put on the table. Overcooking chicken is something that happens more…
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