Attention Grill Masters: Sous Vide Steak with Chimichurri Sauce

While you can cook a variety of food sous vide, it is truly a great tool for both steak and grilling enthusiasts. Most grill-masters want to boast perfectly done meat. While that sounds nice, it’s easier said than done. With the Hamilton Beach Professional Sous Vide and 6 QT Slow Cooker you can cook food…

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Sous Vide Chicken and Asparagus with Brown Butter

I think we can all agree, there is nothing worse than dry, rubbery chicken. Whether you accidentally set the timer on the oven for 10 minutes too long or walk away from the stovetop, dried out chicken is never something you’re proud to put on the table.   Overcooking chicken is something that happens more…

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Sheet Pan Suppers: Shrimp Fajitas

As the seasons change, one thing remains the same – our love for sheet pan suppers. Whether you are making a simple chicken dinner for  two or whipping up a watch party appetizer for the big game, there’s always an excuse to make a one-pan meal. These shrimp sheet pan fajitas are a quick and…

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Grilled Greens: Grilled Romaine Caesar

There are a few dishes that automatically come to mind when I’m meal planning in the summertime – burgers, kebabs, thick, juicy steaks. You know, the foods that – in my mind – should definitely have grill marks.   There really is nothing better than a hot burger that drops straight from the grill spatula…

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Spiralizer Garden Pasta

Summer is almost here and everyone is ready to put fresh fruits and vegetables on the table. You may have seen recipes for zoodles (zucchini noodles), but we love the idea of spiralizing a couple of vegetables to make vegetable noodles. For our Spiralizer Garden Pasta we added yellow squash to leave you with a…

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