Rich caramel flavours complement the sweet chocolate and whipped cream in this luxurious dessert coffee that’s simple enough for everyday. Brew the coffee in a single-serve coffee maker to make it quickly for one, or multiply the recipe and use a standard 12-cup coffee maker to serve a group.
Top it with the perfect whipped cream…
Drizzle with caramel syrup and sprinkle with shaved chocolate and sea salt.
It’s like getting a fancy coffeehouse drink, but you can do it yourself in just a few easy steps. Plus, there’s no one to misspell your name on the side of your to-go cup. You’ll love this coffee on a cool night, and it’s a great accompaniment to serve with dessert, too.
Ingredients
- 3 tablespoons ground coffee
- 12 ounces water
- 3 tablespoons half and half
- 2 tablespoons Caramel ice cream topping
- 1 tablespoon chocolate syrup
- Whipped cream
- Caramel ice cream topping
- Sea salt
Servings:
Units:
Instructions
- Scoop coffee into Scoop filter (do not fill above MAX line).
- Fill mug with water and pour into coffee maker.
- Select BOLD setting. Brew coffee into mug.
- Stir in half and half, caramel ice cream topping and chocolate syrup.
- Top with whipped cream. Drizzle with caramel topping and sprinkle with sea salt.
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