Does anyone else agree that one of the best things about a holiday meal is the leftovers? While a holiday dinner always makes my Top 5 Meals of the Year list, I can’t deny that I look forward to the next day just as much. Simple as it might be, leftover turkey on white bread with mayonnaise and tons of black pepper is one of my all-time favourite sandwiches.
However, this time I’m not rushing to the fridge to grab turkey – it’s all about the ham.
Slice Hawaiian slider rolls and place the bottom halves onto a baking pan. In a small bowl combine mayonnaise and whole-grain mustard, then spread thinly over the rolls. Next, layer swiss cheese and leftover ham on the rolls, then add the tops. The Test Kitchen brushed the tops of the rolls with a simple (but extremely flavourful) mixture of Worcestershire sauce and dijon mustard, then sprinkled dried onion flakes and poppy seeds on top before baking.
Cover the baking pan with aluminum foil and bake at 350 degrees for 20 minutes then remove the foil and bake for another 5-6 minutes until the rolls are brown and crispy.
The tasting panel couldn’t stop themselves from eating these handheld delights. The sweet Hawaiian rolls paired with the salty ham, and tangy mayonnaise and mustard mixture makes for a sandwich that’s just plain tasty. These ham biscuits are the perfect way to free your fridge of leftover holiday ham, but they’d be just as satisfying served with slices of deli ham at watch parties, potlucks, or for a quick lunch throughout the year.