Does anyone else agree that one of the best things about a holiday meal is the leftovers? While a holiday dinner always makes my Top 5 Meals of the Year list, I can’t deny that I look forward to the next day just as much. Simple as it might be, leftover turkey on white bread with mayonnaise and tons of black pepper is one of my all-time favourite sandwiches.

Ham and Cheese Sliders

However, this time I’m not rushing to the fridge to grab turkey – it’s all about the ham.

Ham and Cheese Sliders

Ham and Cheese Sliders

Slice Hawaiian slider rolls and place the bottom halves onto a baking pan. In a small bowl combine mayonnaise and whole-grain mustard, then spread thinly over the rolls. Next, layer swiss cheese and leftover ham on the rolls, then add the tops. The Test Kitchen brushed the tops of the rolls with a simple (but extremely flavourful) mixture of Worcestershire sauce and dijon mustard, then sprinkled dried onion flakes and poppy seeds on top before baking.

Ham and Cheese Sliders

Cover the baking pan with aluminum foil and bake at 350 degrees for 20 minutes then remove the foil and bake for another 5-6 minutes until the rolls are brown and crispy.

Ham and Cheese Sliders

The tasting panel couldn’t stop themselves from eating these handheld delights. The sweet Hawaiian rolls paired with the salty ham, and tangy mayonnaise and mustard mixture makes for a sandwich that’s just plain tasty. These ham biscuits are the perfect way to free your fridge of leftover holiday ham, but they’d be just as satisfying served with slices of deli ham at watch parties, potlucks, or for a quick lunch throughout the year.

Ham and Cheese Sliders

Ham & Swiss Sliders
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Servings
24
Servings
24
Ham & Swiss Sliders
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Servings
24
Ingredients
Servings:
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Instructions
  1. Heat the oven to 350°F.
  2. Slice rolls and place bottom halves in a 13x9-inch pan.
  3. In a small bowl, combine mayonnaise and whole-grain mustard. Spread thinly over rolls in pan.
  4. Cut cheese slices into quarters. Place one quarter on each roll. Top with a slice of ham and remaining cheese quarters. Add tops of rolls.
  5. In a small bowl, whisk together butter, Worcestershire sauce and Dijon mustard. Using a pastry brush, brush mixture over top of rolls. Sprinkle with dried onion flakes and poppy seeds.
  6. Cover with aluminum foil. Bake for 20 minutes. Remove foil and bake for another 5 to 6 minutes or until rolls are brown and crispy.
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