Making homemade pizza is a lot of fun – and some would even say easy, especially when you take making your own pizza dough out of the equation. Using naan bread is a delicious substitute. It crisps up nicely on the grill, making the perfect crust for a personal pizza. We topped our naan pizza with pears, caramelized onions, and creamy gorgonzola cheese. Garnish your pizzas with a sprinkle of fresh rosemary to complete the pear-fect bite.
Ingredients
- 2 tablespoons olive oil
- 2 cups Thinly sliced red onion
- 1 clove garlic minced
- 1 tablespoon balsamic vinegar
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium naan bread
- 2 tablespoons honey, divided
- 1 small ripe pear, cored and thinly sliced
- 2/3 cup crumbled Gorgonzola cheese, divided
- Chopped rosemary for garnish
Servings:
Units:
Instructions
- In a medium skillet over medium, heat the oil. Add the onion and garlic. Cook and stir until the onion is clear and garlic is golden, about 6 minutes. Stir in balsamic vinegar and sugar. Cook an additional 3 to 5 minutes, stirring occasionally, until mixture is thickened.
- Heat grill to 350°F.
- Drizzle 1 tablespoon honey on each flatbread. Divide onion mixture and pear slices between flatbreads. Sprinkle 1/3 cup of Gorgonzola cheese on each flatbread.
- Place on grill and cook 12 to 14 minutes.
- Remove from grill and sprinkle with rosemary if desired. Cut into 8 slices.
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TAGS: gorgonzola, grill, pear, pizza
CATEGORIES: appetizers & snacks, From the Test Kitchen