Tag Archives: barbecue

This 4-ingredient slow cooker bbq shredded pork tenderloin recipe is exactly what you want on your gameday menu. It only has 4-ingredients, so there isn’t a long grocery list to worry about. And it cooks from start to finish in the slow cooker. So you can set it and forget it while you decorate the house in the winning (fingers crossed) team’s colors and put out a few last-minute appetizers.

3 Ingredient Slow Cooker Honey BBQ Pork Tenderloin

In the slow cooker crock, stir together barbecue sauce, a can of root beer, and halved jalapeños (if you want a spicer pork, don’t remove the seeds from the jalapeños).

3 Ingredient Slow Cooker Honey BBQ Pork Tenderloin

Add the pork tenderloins (you can easily fit two in the slow cooker) and turn until they’re well-coated with the flavourful sauce.

3 Ingredient Slow Cooker Honey BBQ Pork Tenderloin

Cover and cook on HIGH for 3 to 3 ½ hours or LOW for 6 to 7 hours.  When the pork is done, shred with two forks. The tenderloin shreds easily and is ready to serve right from the slow cooker (you can even switch it to WARM so the meat stays that way throughout all four quarters).

3 Ingredient Slow Cooker Honey BBQ Pork Tenderloin

We wanted this deliciously simply pork to speak for itself, so we served it on hamburger buns with a sprinkle on cilantro – no frills. But it would be delicious served with baked beans or as a taco filler if you set up a taco bar to feed the fans.

3 Ingredient Slow Cooker Honey BBQ Pork Tenderloin

Winter, spring, summer, fall – you’ll find any excuse to make this pork all year long. Whether it’s front and center at your gameday buffet, your backyard bbq go-to this summer, or a simple weeknight dinner, you can’t go wrong with this 4-ingredient meal.

4-Ingredient Slow Cooker Mesquite BBQ Pork Tenderloin
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4-Ingredient Slow Cooker Mesquite BBQ Pork Tenderloin
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Football is back and we couldn’t be happier. Whether you are gathering around the TV to watch your favourite CFL or NFL team (or both), no gameday is complete without the right grub. The slow cooker is our best friend on game days. You set it and forget it, then get busy preparing other snacks, decking the house out in your team’s colours, and maybe sending a few trash-talk texts – all while the food cooks.

Hamilton Beach

Slow cooker pulled pork is one of the easiest, crowd pleasing recipes around.  As one of our most popular slow cooker recipes, this North Carolina Barbecue is sure to be a hit.

Hamilton Beach

Hamilton Beach

 

 

 

 

 

 

 

 

 

Along with the barbecue sauce, try adding a delicious creamy coleslaw to go with it.   Pile in all on a crusty fresh bun for the perfect game day sandwich.

Hamilton Beach

 

 

North Carolina Pulled Pork Barbecue
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North Carolina Pulled Pork Barbecue
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Ingredients
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Instructions
  1. Combine apple cider vinegar, sugar, Worcestershire sauce, crushed red pepper flakes, salt and pepper in a medium bowl.
  2. Place pork in crock. Pour 1 cup vinegar mixture over pork. Set aside remaining mixture.
  3. Cover and cook on HIGH for 5 hours or LOW for 10 hours.
  4. Pork is done when it falls apart if lifted with a fork. Remove meat and discard bone.
  5. In a small saucepan, bring remaining vinegar mixture to a boil. Reduce heat and simmer 5 minutes. Serve with pork.
  6. Shred meat with a fork. Serve on buns with coleslaw.
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