Tag Archives: Snack

Summertime is party time. Whether you’re hosting a Labour Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of  year. When planning for summer soirees, make sure you put homemade deviled eggs on the menu. Deviled eggs are always a crowd pleaser. Whether you are making your grandmother’s no-frills recipe or adding mix-ins like bacon, jalapeños, or smoked salmon, this egg-cellent app will fly off the table.

Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs from Everyday Good Thinking, the official blog by @hamiltonbeach

Pimento cheese is good on (or in) just about everything – and deviled eggs are no exception. In the United States, it’s not surprising to see this delicious spread mixed into egg yolks for a cheesy twist on the standard deviled egg. Top them with crispy, crumbled bacon and a little fresh dill for a next-level appetizer.

Avocado Deviled Eggs

Avocado Deviled Eggs

If you already have plenty of avocados in your kitchen for avocado toast and smoothies, try adding them to your deviled eggs. Top each avocado deviled egg – or Green Devil as they are sometimes called – with salsa and a sprig of cilantro. Serve them on Cinco de Mayo, gameday, or at summer potlucks.

Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs

If you’re a pickle lover then this recipe is for you. Have you ever added sweet relish to your deviled eggs? Try adding tangy dill pickles instead and see which version you like more. We topped these dill pickle deviled eggs with even more pickles (we found that baby dills work best for garnishing purposes), for a tangy treat that belongs on the buffet table year round.

Classic Deviled Eggs

Classic Deviled Eggs | Everyday Good Thinking - @hamiltonbeach

“If it’s not broken, don’t fix it” holds true for this classic deviled egg recipe. You’ll find this creamy, protein-packed appetizer on Easter Sunday tables, at backyard barbecues, and family reunions alike. Use your Hamilton Beach® food processor and egg cooker to perfect this go-to appetizer.



Looking for a simple vegetarian side dish or snack? Let me introduce you to baked asparagus fries. These “fries” are baked in the Easy Reach Toaster Oven and couldn’t be easier to make.

Baked Asparagus Fries

First, make a 2-for-1 spread that helps breadcrumbs stick to the asparagus before baking and works as an easy dip for the fries (any leftover spread would be delicious on salmon, burgers, or your favourite sandwich). You only have to dirty one bowl – score.

Baked Asparagus Fries

Mix mayonnaise, parmesan cheese, parsley, Italian seasoning, salt, and pepper. Then brush asparagus with the mayonnaise mixture and roll in breadcrumbs (we used panko because they brown beautifully and add a nice crunch) until fully coated. The Test Kitchen found that thick asparagus work best with this recipe, so steer clear of the pencil-thin stalks you can sometimes find at the grocery store.

Baked Asparagus Fries

Place the asparagus on a baking pan and bake at 425 degrees for 12 to 14 minutes until golden brown. Finish with a squeeze of lemon and you’re ready to dip and dunk.

Baked Asparagus Fries

Whether you need a hand-held vegetarian appetizer for game day, the perfect addition to brunch, or a side dish to serve alongside fish or chicken during the week, baked asparagus fries fit the bill.

Baked Asparagus Fries
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Baked Asparagus Fries
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  1. Heat the oven to 425ºF.
  2. In a small bowl, combine mayonnaise, Parmesan cheese, garlic, parsley, Italian seasoning, salt and black pepper.
  3. Brush asparagus with 3 tablespoons mayonnaise mixture and roll in crumbs. Place asparagus on the baking pan.
  4. Bake 12 to 14 minutes or until lightly browned and asparagus are cooked.
  5. Serve asparagus with the remaining mayonnaise mixture.
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Caramel Candy Corn Popcorn Mix
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Caramel Candy Corn Popcorn Mix
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  1. In small bowl, combine sugar, cinnamon and salt. Set aside
  2. Pop popcorn. Drizzle butter over popcorn. Sprinkle with sugar mixture.
  3. Toss until popcorn is evenly coated.
  4. Stir in candy and pretzels.
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Black Widow Popcorn
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Black Widow Popcorn
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  1. Line a large cookie sheet with parchment paper. Set aside.
  2. Place popped popcorn in a large bowl.
  3. In a small microwave-safe bowl, melt black candy melts in microwave following package directions. Pour over popcorn and stir until popcorn is evenly coated.
  4. Spread popcorn in an even layer in parchment-lined pan.
  5. While popcorn coating is still wet, sprinkle with colored sprinkles. Place eyeballs on top. Let candy coating set to harden.
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Witches’ Brew Popcorn Mix
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Witches’ Brew Popcorn Mix
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  1. Place popped popcorn in a large bowl.
  2. Add cookies and candy.
  3. Spray popcorn with green food color spray.
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